This is an easy-peasy recipe. I actually make it without the shrimp (since I don't have that on hand too often) and it is fantastic! Really yummy and a good way to liven up a side dish. I make mine in the rice cooker, but I am sure it would be just as good made in a regular pot on the stovetop.
Rice Cooker Jambalaya
Ingredients:1 lb. shrimp or crawfish
1 can chicken broth
1 small onion
1 small bell pepper (can be omitted if you don't have one)
1 1/2 c uncooked rice
2 T garlic, minced
parsley, to taste
6 T butter
salt and pepper to taste
DIRECTIONS
Mix all ingredients together in the rice cooker and turn on. After rice cooker indicates that it is done, let stand a few minutes before serving.
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